Jamaican Jerk Chicken Pizza
A quick and easy pizza recipe! This pizza is topped with a creamy, homemade Jerk alfredo sauce topped with marinated jerk chicken, red onions, spinach, tomatoes and fresh parmesan cheese! I cant even begin to explain how good this pizza is! Lean cuisine who?? This errs on the healthier side and is packed with flavor! Sounds like a win/win to me!
INGREDIENTS
-
2-4 Chicken breasts
-
1 teaspoon Chicken Bouillon Powder
-
1 teaspoon Paprika
-
1/2 Cup Shredded Parmesan Cheese
-
1 Cup Mozzarella Cheese
-
1 Cup Spinach
-
2 tomatoes
-
1/2 red onion
-
Pizza dough/crust
-
Olive Oil
-
1 1/2 Cups heavy cream/milk room temp
-
2 tablespoon flour
-
Leftover Jerk Marinade
-
1/2 cup Parmesan Cheese
-
1/2 cup low-sodium soy sauce
-
1 tablespoon minced garlic
-
1 tablespoon Walkerswood Jamaican Jerk seasoning
DIRECTIONS
-
Dice tomatoes and onions and set aside.
-
Season Chicken with chicken bouillon powder and paprika.
-
Add all marinade ingredients to ziplock bag
-
Add chicken to ziplock bag, shake well to cover
-
Place bag in refrigerator and marinate 30 minutes-overnight
-
In a small pan, drizzle a little olive oil, add spinach and cook until wilted then set aside
-
Preheat oil in a pan on medium high heat
-
Add chicken breast and sear until browned on both sides
-
Reduce heat to low and pour remaining marinade from ziplock bag into pan.
-
Cover and simmer on low heat for 10 minutes
-
Remove chicken and let it cool while you prepare sauce.
-
Once cooled cut chicken into bite size pieces
-
Remove chicken from pan
-
Reduce heat to medium-low
-
Whisk in 2 tablespoons flour until well blended
-
Slowly whisk in heavy cream
-
Bring to a low boil
-
Remove pan from heat and add in 1/2 cup Parmesan cheese
-
Taste sauce for any adjustments
-
Add sauce on top of dough
-
Add Mozzarella
-
Follow with remaining ingredients (chicken and veggies)
-
Then top with remaining parmesan cheese
-
If using pre-made dough just follow baking instructions.
-
Enjoy!
Leave a Reply