Chicken wings, drumettes, or parts such as legs, thighs, breasts

Soy sauce

Sea Salt

All-purpose seasoning (ie; Season All)

Granulated garlic

Softened Butter

Walkerswood Jerk Seasoning

Cooking Instructions:

  • In a large bowl, combine chicken with the following per pound of chicken:
    • 4 tbsp soy sauce
    • 1 tbsp sea salt
    • 2 tbsp granulated garlic
    • 2 tsp all-purpose seasoning
    • 2 tbsp Walker’s wood jerk seasoning (less for mild, more for extra spicy)
  • Massage chicken to combine all seasonings and evenly distribute among the parts

  • Add 2 tbsp softened butter, rub all over chicken – this adds flavor and gives the chicken a nice golden brown color during baking.
  • Cover and allow to marinate for 1 hour or overnight in the refrigerator.

When ready to bake:

  • Preheat oven to 380 degrees.
  • To a large baking dish add 2tbsp vegetable or canola oil and evenly distribute to coat the bottom of the dish.
  • Place each piece of chicken flat on the bottom of the dish, cover with foil and bake at 380 degrees for 45 min.
  • Once chicken is baked, remove from the oven, remove foil and pour off 90% of the liquid that has sprung from the chicken.
  • Return chicken to the oven uncovered and broil on high for 5-7 minutes until browned and crisp.

  • Remove from the oven, turn each piece over and broil on high again until the other side is also browned and crispy.
  • Top with diced green onions and…


Happy cooking,

Mommi Yolande