Sweet & Tangy BBQ Chicken:
Split Chicken Breasts
- Chicken Legs
- (Other parts as desired)
- Soy Sauce
- Coarse Sea Salt
- Granulated Garlic
- Honey BBQ Sauce
- White Sugar
In a bowl, combine 2 cups of honey barbecue sauce such as Sweet Baby Rays
- 1 cup Ketchup
- 1/2 cup white sugar
Stir to combine and set aside.
In a large mixing bowl season as follows per pound of chicken:
- 2tbsp low sodium soy sauce
- 1tsp coarse sea salt
- 1tsp garlic powder
Add ½ a thinly sliced yellow onion to the bowl and rub to combine all seasonings.
Be sure to season under and on the skin of the chicken.
Grease a glass or metal baking dish with 2tbsp oil like vegetable or canola and place chicken in the pan, keeping the pieces 1 inch apart.
Cover with foil and bake at 380 degrees for 40 minutes.
Remove chicken from the oven and use a brush to glaze each piece with a generous layer of bbq sauce.
Set oven to high broil and broil chicken until sauce begins to bubble and blacken in spots, about 5 minutes. Watch closely.
Remove from oven and gently dab on an additional layer of bbq sauce.
Return chicken to the oven and broil an additional 5 minutes until chicken has that fresh off the grill look.
Optional: Top with finely chopped parsley for color and presentation.